Meera's Rasoi - Vegetarian Recipes
The following are the main categories in this vegetarian recipes page.
Vegetarian Recipes
The Cuisine of India (vegetarian recipes) is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus, while ham and pork are not consumed by Muslims.
India is an ethnically diverse subcontinent and its cuisine varies from region to region,defining India's geography, culture, and food. The term "curry" is usually understood to mean "gravy" in India, rather than "spices."
